A traveling event that invites visitors to rediscover the most authentic soul of the island, crossing fourteen villages that become stages of an emotional journey through culture, nature, gastronomy, and centuries-old traditions.
Organized over several weekends between spring and early summer, this festival is the perfect opportunity for those who wish to explore Sardinia beyond the classic tourist destinations. The beating heart of the initiative lies in the regions of Marghine, Ogliastra, Planargia, and Baronia — areas still largely untouched by mass tourism, yet incredibly rich in charm, history, and identity.
Imagine walking through ancient alleyways, surrounded by green hills, with your gaze drifting toward the mountains and the scent of freshly baked bread in the air. Or being captivated by the turquoise waters of the eastern coast while listening to stories told by village elders sitting in the shade of centuries-old olive trees.
Spring in the Heart of Sardinia is all of this: an invitation to slow down, to savor the beauty of simplicity, and to connect with a land that still knows how to welcome people with genuine warmth.
The nuraghe complexes scattered throughout the region form the backdrop to a deeply cultural experience. Silent witnesses of a fascinating past, they remind us of the island’s ancient roots and of a history that still lives on in everyday gestures.
Each stop along the route becomes a small yet extraordinary celebration. Streets come alive with traditional music, folk dances, and local costumes.
Artisans open the doors of their workshops to proudly showcase their creations: textiles, ceramics, woodwork, and wrought iron pieces. Watching their skilled hands at work feels like witnessing a story passed down through generations.
Every weekend offers the chance to taste authentic dishes prepared according to tradition: from Ogliastra’s famous culurgiones, filled with potatoes, mint, and pecorino cheese, to local cured meats and cheeses, and traditional desserts such as seadas, served warm with fragrant honey.
All of this is accompanied by a good glass of Cannonau or Vermentino — two wines that symbolize Sardinia.
Here is the official calendar for Spring in the Heart of Sardinia 2025:
Each village welcomes visitors with its own unique program, offering unforgettable experiences: from historical monuments and scenic hiking trails to guided tastings and artisan workshops — there is something for everyone.
Spring in the Heart of Sardinia is more than an event. It is an opportunity to connect with the soul of the island and to experience its people, culture, and flavors in an authentic way.
It is a chance to feel part of something greater, to rediscover the value of hospitality, sharing, and the quiet beauty found in simple things.Mark your calendar, pack your bags, and let yourself be surprised.
Experience Spring in the Heart of Sardinia for yourself.
